Wednesday, December 9, 2015

Grandma’s Brown Sugar Drops



It's that time of year! Treasured memories flood my mind when December rolls around and this year, well, this year is a bit different. You see, it's my first year as an orphan. To be orphaned at 57 years of age is a blessing, but still, those wistful feelings can't be ignored. I remember it like yesterday, Mom would teach all day and come home to bake cookies, dozens and dozens of cookies and some peanut brittle, fudge and divinity. I remember laying in bed, watching the sparkle of the Christmas tree lights, listening to the Christmas albums playing on the record player and smelling Mom's creations. It just doesn't get any better than that.

As a child I was a picky eater, but I loved almost all of my mother's Christmas baking. The exception was a brown sugar drop cookie filled with pecans and fruit. I didn't keep the recipe. Thank goodness my 89 year old aunt still has it, because my tastes have changed. Aunt Lea can't bake anymore, so a dear friend and I went yesterday and did some baking for her. Now she has some of her favorite Christmas cookies to give out as in years past. It was a special day creating new memories for this old orphaned girl.

I'd like to share Mom's 'almost lost' cookie recipe. Hope you enjoy it as much as we have.

Grandma’s Brown Sugar Drops


Mix thoroughly:
1 cup butter
2 cups brown sugar 
2 eggs


Stir in:


½ cup sour milk, buttermilk
or water


Sift together:


3 1/2 to 4 cups sifted flour
1 teaspoon baking soda
1 teaspoon salt


Chill at least one hour. Preheat oven to 375 degrees. Drop by teaspoonfuls about 2 inches apart on lightly greased cookie sheet  Bake until set -- 8-10 minutes.


Holiday Fruit


Add in:


1 ½ cups broken pecans
2 cups candied cherries (red and green)
2 cups dates


Place one pecan half on top of each. Make these smaller.


Jeweled Cookies


Add in:
4 cups cut up gum drops


One half gum drop on top of each.

Jeweled Cookies

Perfect Peanut Brittle

Peanut Blossoms

May your holiday season be filled with precious memories of time spent with loved ones. 


Merry Christmas to all!
Linda <><


3 comments:

  1. How wonderful Linda! My mom & i used to bake so many cookies. I don't have much time to bake anymore (nor do i need the calories being in the house. lol), but i still try to make toll house(my favorite), snickerdoodles (Mom's favorite) & chocolate macaroons (Dad's favorite) this time of year. I also make grapenut bread, which was a recipe from my grandma. And even if i run out of time before Christmas, they i do New Year's baking. Merry Christmas to you & yours!

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  2. Have to add the brown sugar drops to my repertoire. Sound delish and look easy to make.

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