|Seattle Japanese Garden|
It's full on fall here and I love it! We had an especially hot summer, so the cool, crisp days are a welcome change. Quite honestly I could eat soup all year, even on the hottest days, but there is something comforting about soup simmering on the stove filling the air with the bounty of the harvest.
|Beautiful Savoy Cabbage|
In searching for a recipe with bok choy and sweet potatoes I found this Chinese Nine Vegetable Hot and Sour Soup. Not something I would normally make, but so, so tasty! I had never cooked with savoy cabbage before and I thought it was really lovely when I cut into it.
|Adding the bok choy|
The recipe filled my Dutch oven.
Making enough for several meals at home and some to give away.
As you could imagine prepping nine vegetable is pretty time consuming, but well worth it for a giant pot of simmering, savory soup!
|Just some of my over used prep gadgets|